Source: https://www.thisrawsomeveganlife.com/2019/10/pumpkin-pie-pancakes.html
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Blueberry Tarts for Two
Crust:2 cup almonds1 tablespoon coconut oil1 tablespoon maple syrup Filling:1 cup blueberries2 tablespoons coconut powder (dried coconut process into powder) To make the crust: Process the almonds into powder in a food processor. Add the the coconut oil and maple syrup and process until it all sticks together in a ball. Press into two single-serving […]
SUN-DRIED TOMATO TART WITH ZUCCHINI HUMMUS
Crust: 1 cup walnuts1 cup pumpkin seeds2 cups sun dried tomatoesSalt, as desired1 teaspoon extra virgin olive oil Zucchini hummus: 1 cup sesame seeds2 heaping cups chopped zucchiniSalt, as desired1-2 garlic clovesJuice from 1 lemon1 teaspoon cumin1/2 teaspoon paprika Topping: 2 cups baby tomatoesSalt, as desired1 teaspoon extra virgin olive oil (optional) To make the […]
Are you as mobile as you think?
During March, we at Waverley Central Chiropractic Clinic will be asking our patients to get more mobile this Mobility Month! A recent survey by the Australian Chiropractors Association (ACA) found that one in ten Australians claim their pain hindered their ability to play with their children; one in ten indicated impacts on intimate relationships; and […]
CHEWY DOUBLE GINGER COOKIES with CHOCOLATE
Makes about 10 big cookies, 12 medium, 16 small. ¾ cup vegan butter¾ cup unrefined cane sugar1 tablespoon ground chia seeds, mixed with 3-4 tablespoons water¼ cup molasses 2 ¼ cups gluten-free flour blend (I use GoGo Quinoa All Purpose Gluten-Free Flour)1 tablespoon ginger powder1 tablespoon cinnamon powder1 teaspoon baking soda1 teaspoon sea salt¾ cup crystallized […]
Welcome Back Cath!
Cath, one of our longest-standing members of the WCCC crew, has been busy over the past few years being an amazing mother to her two beautiful girls. We, along with all of our patients, have missed her dearly and now are super excited to welcome her back to WCCC! Cath’s official first day back will be Friday 10th of July! CATH’S […]