Base:
1 cup pecans
1 cup raisins
1 teaspoon vanilla extract
Pinch of salt
Chocolate fudge:
1 3/4 cups dates
2 tablespoons cacao powder
2 tablespoons maca powder
3 tablespoons melted coconut oil
1/4 cup almond butter (or any other seed or nut butter you like)
1/4-3/4 cup water, use as needed
To make the base:
pulse the pecans into powder in your food processor. Add the rest of the ingredients and process until it begins to stick together. Press into the bottom of a lined baking pan and put in the fridge.
To make the fudge:
process or blend all the ingredients together until smooth and thick, adding as little water as possible. It will thicken up a little more in the fridge. Spread onto your base, decorate with pecans if you want, and refrigerate for 3 hours or over night. Cut and chomp!
